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Fresh Raspberry Lemonade

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“This is a make ahead kid friendly drink from Cooking Light August 2011. Enjoy!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and 3/4 cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature.
  2. Combine remaining 1 1/4 cups water and raspberries in a blender; pulse 10 times or until well blended.
  3. Strain mixture through a fine sieve into a large pitcher; discard solids. Add orange juice, lemon juice, sparkling water, and cooled syrup to pitcher; stir to combine.
  4. Serve immediately over ice.

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