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Fresh Salsa

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“Oh yummm, this fresh salsa is so good. Remember, the green chile peppers vary in heat, so use discretion.”
READY IN:
20mins
YIELD:
2 cups (aprox)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium size bowl, combine the tomatoes, onion, celery, green pepper, chile peppers, mustard seed, parsley or cilantro, vinegar, salt and pepper.
  2. Stir in oil.
  3. Refrigerate and allow flavors to blend for a few hours before serving.

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