Fresh Salsa Picante
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Yields:
-
6-7 pints
ingredients
- 12 cups ripe tomatoes, peeled and diced
- 2 cups chopped green peppers
- 1⁄2 - 1 cup diced jalapeno (leave seeds in)
- 5 cloves minced garlic
- 4 medium white onions, chopped
- 1 1⁄8 tablespoons canning salt
- 1⁄4 cup sugar
- 1 cup cider vinegar
- 2 tablespoons minced cilantro
directions
- Simmer all ingredients until thick.
- Seal in hot, sterile jars and place in hot water bath for 15 minutes.
- Makes 6 pints.
- One cup jalapenos makes rather warm salsa, use 1/2 c.
- if you prefer milder.
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RECIPE SUBMITTED BY
I live in a very small town in S.E. Nebraska, pop. 144. For the last 10 years I have been working outages at Nuclear Power Plants as a firewatch, painter, scaffold helper and anywhere else they need me.