Fresh Salsa Picante

"This salsa is very flavorful and we make it every summer with garden tomatoes. I got this recipe from a friend years ago."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 30mins
Ingredients:
9
Yields:
6-7 pints
Advertisement

ingredients

Advertisement

directions

  • Simmer all ingredients until thick.
  • Seal in hot, sterile jars and place in hot water bath for 15 minutes.
  • Makes 6 pints.
  • One cup jalapenos makes rather warm salsa, use 1/2 c.
  • if you prefer milder.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. 5 star...I am hungry!!
     
Advertisement

RECIPE SUBMITTED BY

I live in a very small town in S.E. Nebraska, pop. 144. For the last 10 years I have been working outages at Nuclear Power Plants as a firewatch, painter, scaffold helper and anywhere else they need me.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes