Fresh Strawberry Cream Cheese Coffee Cake

READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine cream cheese, butter and sugar. Beat until light and fluffy.
  • Stir in milk, eggs and vanilla.
  • Sift together flour, baking powder, baking soda and salt; add to cheese mixture and mix until smooth.
  • Spread half the batter in a greased and floured 13x9 inch baking pan. (The batter is VERY thick. It works best to put little blobs of it across the whole pan and then spread them with a knife. One reviewer says they used a 8x8 inch pan, but I haven't so I can't vouch for how it will turn out or how long you need to bake it.).
  • Spread berries evenly over batter. Dot remaining batter over berries. Mix brown sugar and nuts; sprinkle evenly over cake.
  • Bake 40 minutes. Serve warm or cold.
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