Fresh Strawberry Jam
"This strawberry jam requires NO gelatin, NO oil (of course), NO preservatives, and NO sugar. Enjoy food while being healthy! Quick and easy :) yield is a guess."
- Ready In:
- 18mins
- Ingredients:
- 2
- Yields:
-
3/8 cups
- Serves:
- 2
ingredients
- 1⁄2 cup freshly made strawberry juice
- 1 tablespoon starch (corn or potato)
directions
- In a saucepan, mix the ingredients well. Make sure there are no lumps of starch in the strawberry juice.
- Turn stove on to medium heat. Stir continuesly while heating, uncovered.
- After about 7-12 mins, of heating and stirring, the jam mixture should be thick.
- Turn the heat of and transfer to small bowl; either leave it outside to cool, uncovered, or place a plastic wrap directly on the surface on jam and refrigerate.
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Reviews
-
this is absolutely THE BEST!!! Healthy but awesome. I made this morning to let it go with pancakes it was SOOOOO yummy. all thanks to marshmallow dude for posting it!!!
