Fresh Strawberry Pie

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READY IN:
35mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, cornstarch, 1/2 c of the strawberries, crushed, water and lemon juice in a saucepan. Cook until thickened. Chill.
  2. Fill cooled pie shell with remaining strawberries, halved, and cover with cooked mixture.
  3. Top with whipped cream. Chill.

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