Fresh Strawberry Pie

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“I had tried various versions of strawberry which required cooking and mashing strawberries and cooking down until thickened or with gelatin. This recipe is so much simpler. Can have a pie ready in little no time. If in a hurry, I've also used a ready-made Shortbread pie crust.”
READY IN:
25mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Place halved strawberries, cut side down, in pie crust, layering them.
  2. Set aside.
  3. Mix together the sugar, water and cornstarch.
  4. Bring to a boil and boil 1 minute (over medium heat).
  5. Remove from heat; stir in jello and stir until well dissolved.
  6. Cool somewhat (about 10 minutes), then gently pour over strawberries in piecrust, making sure all strawberries are covered.
  7. Chill until set.
  8. Serve with dollop of whipped cream (or Cool Whip).
  9. Note: When covering pie with plastic wrap, spray the plastic wrap with Pam.
  10. This will prevent the wrap from sticking to the pie.

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