Fresh Texas Salsa

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READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 7 medium tomatoes, chopped fine
  • 1 small red onion, chopped fine
  • 2 jalapeno peppers, chopped fine
  • 2 yellow hot peppers, chopped fine
  • 8 ounces chopped canned green chilies
  • 1 bunch cilantro, leaves picked off stem and chopped fine (adjust to taste)
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon garlic salt

Directions

  1. Use a food chopper to chop everything up fine.
  2. Serve immediately or keep for a day in the refrigerator.

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