Fresh Tomato Bake
photo by *Parsley*
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 8 medium tomatoes, peeled and quartered
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 teaspoon sugar
- 1⁄2 teaspoon dry mustard
- 2 tablespoons butter
- 2 large onions, sliced
- 2 1⁄2 cups fresh breadcrumbs
- 6 tablespoons butter, melted
- 1⁄4 cup freshly grated parmesan cheese
directions
- Mix well the tomatoes, salt, pepper, sugar and dry mustard.
- Saute the onions in the 2 T of butter.
- Mix the bread crumbs with the melted butter.
- In a buttered 1 1/2-quart casserole, layer the tomatoes, then onions, then crumbs.
- Bake at 350° for 25 minutes.
- Sprinkle with cheese, bake 5 minutes more.
Reviews
-
Definitely a great way to use up fresh tomatoes! I made a few minor changes-- added a minced clove of garlic to the onions as they sauteed, and I didn't layer the ingredients. I just mixed everything together (except the parmesan) and put it in a 13X9 casserole dish, sprinkling the cheese on top. It was yummy, but a little bit greasy so the next time I make it I'm going to cut the butter with the breadcrumbs in half, to about 3 tablespoons. I cooked some pasta to go with this and it made a delicious meatless meal!
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin