Fresh Tomato Farfalle

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“I pulled this from the current issue of vegetarian times. The lime juice adds a unique touch. You can substitute lemon juice but the dish losses its unique character.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lime juice, olive oil, lime zest and cumin in large bowl. Add tomatoes chickpeas, and basil , and toss to coat. Set aside.
  2. Cook pasta according to package directions until al dente. Add corn to pasta water 2 minutes before end of pasta water 2 minutes before end of cooking time. Drain, and toss with tomato mixture. Serve warm or and room temperature.

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