Fresh Tomato Pie

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To peel tomatoes, use large pot, fill with water and bring to boil. Place tomatoes in boiling water for 1 minute and then place in large bowl of ice water for 1 minute. Remove and let cool. Skins should peel right off!
  • Mix Bisquick with approximately 1/3 cup water and butter in bowl. You may need to add more water as needed to form dough.
  • Press into bottom and sides of greased 13" X 9" baking dish.
  • Place layer of tomatoes on Bisquick crust first and then layer of cheese over that. Continue until all tomatoes are used.
  • Mix mayonnaise, onion, parsley, and basil in small bowl. Spread over top of layers. Bake at 350 degrees for 30 minutes or until crus is light golden br.
  • own.
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