Fresh Tomato Salsa
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 plum tomatoes (must be ripe)
- 1 small red onion, chopped
- 1 jalapeno pepper, chopped
- 4 garlic cloves, grated
- 1 ear of corn, cooked and shucked
- 1⁄4 cup fresh cilantro, chopped
- 1 -2 lime, juice of
- salt
- fresh ground pepper
directions
- Slice tomatoes in half and squeeze to get out most of the seeds. Dice tomatoes.
- In a medium bowl combine the remaining ingredients.
- Taste and adjust according to your taste.
- Chill for 2-3 hours before serving to improve taste.
- Enjoy!
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Reviews
-
This recipe makes for a nice tasting salsa! I realize my preference is for milder Mexican foods, but even when I cut the jalapeno back by half, it was still plenty hot for my taste! Will make it again, full strength, for some latino friends of mine, though! [Made & reviewed for one of my adopted orphan chefs at the end of this Spring's PAC]
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