Fresh Tomato Salsa

"Delicious served w/your favorite chips or with chicken/fish/beef as a topping! Be sure to chill for a few hours before serving to help the flavors blend."
 
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Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Slice tomatoes in half and squeeze to get out most of the seeds. Dice tomatoes.
  • In a medium bowl combine the remaining ingredients.
  • Taste and adjust according to your taste.
  • Chill for 2-3 hours before serving to improve taste.
  • Enjoy!

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Reviews

  1. This recipe makes for a nice tasting salsa! I realize my preference is for milder Mexican foods, but even when I cut the jalapeno back by half, it was still plenty hot for my taste! Will make it again, full strength, for some latino friends of mine, though! [Made & reviewed for one of my adopted orphan chefs at the end of this Spring's PAC]
     
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RECIPE SUBMITTED BY

Love life and have fun. Family and friends along with entertaining them is my passion. If you have a pet...love it and take good care of it, remember they love us - just because! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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