Fresh Tomato Spaghetti Sauce

Recipe by lauralie41
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To cook pasta sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
  • Add onion, basil, garlic and salt.
  • Saute until onion is tender, approximately 5 minutes.
  • Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened.
  • Remove parsley.
  • Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese.
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