Fresh Vegetable Dip
photo by Ms B.
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 1 1⁄2 cups sour cream
- 3⁄4 cup mayonnaise
- 1 teaspoon minced onion
- 1 teaspoon dill weed
- 1 teaspoon garlic salt
- 1⁄4 teaspoon Worcestershire sauce
directions
- Combine all ingredients in a bowl.
- Chill for 1 hour.
- Serve with fresh veggies.
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Reviews
-
It's hard to believe such a simple recipe can be so good! My kids aren't wild about most cooked veg, but will readily eat raw so long as there is some dip to go with it. I was tired of store bought ranch dip and decided to give this one a try. This was a winner in a big way -- my DH, I and our 5 kids demolished an entire platter of baby carrots, celery, grape tomatoes, green pepper broccoli and blanched snow peas -- this dip enhance the flavor of all. Although I'm sure it will be even better tomorrow, we made it two hours before dinner, and it was delicious. Best yet, my 10 year old budding chef whipped it up, so this is now known as "Molly's Dip!" Thanks for a great recipe - this will be a long time family favorite!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!