Fresh Vegetable Salad

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“I have taken this to so many potlucks, cook-outs, and family to-dos. Always a favorite. I usually make it in the morning and let marinate for 8 hours. Then it is ready for the evening meal.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the first 6 ingredients in a large serving bowl.
  2. In a krudit jar, add the olive oil, parsley, vinegar, salt, ground mustard, pepper, and garlic.
  3. Put on tight fitting lid; shake vigorously to combine ingredients.
  4. Pour over salad and toss to coat.
  5. Cover and refrigerate for at least 2 hours and up to 8 hours.
  6. Serve with a slotted spoon.
  7. Add salt and pepper to taste.

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