Fresh Vegetable Stir-Fry

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the ingredients for the sauce in a bowl.
  • In a large sauce pan or wok, heat vegetable oil over medium heat. Add onion, broccoli, carrots, and celery. Stir and cook for about 2 minutes.
  • Add the zucchini and peppers, stir, cover the pan and cook for 1 minute.
  • Add sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot.
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