Friands

"By Chef: Alison Alexander, I found this recipe on the internet. These are superb!"
 
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Ready In:
40mins
Ingredients:
5
Serves:
16
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ingredients

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directions

  • Pre-heat oven to 200deg.
  • C.
  • Lightly grease 12 friand moulds.
  • If friand moulds are not available, muffin tins can be used.
  • Place dry ingredients in a large mixing bowl and stir to combine.
  • Add egg whites and butter and stir again until the mixture is smooth.
  • Spoon evenly into friand moulds and bake in the oven for about 20 minutes or until the tops have started to crack and the edges are golden brown.
  • Remove from oven and allow to rest in moulds for 5 minutes before turning out onto a wire cake rack to cool completely.
  • Dust friands with icing sugar before serving.
  • Variations: Before baking, friands can be topped with raspberries, rhubarb or blueberries.
  • 2 tablespoons poppy seeds and the grated rind of 2 lemons, oranges or mandarins can be added to the dry ingredients.
  • If using citrus in the mixture, a glaze of melted marmalade can be brushed on the cooked friands whilst they are cooling.
  • Friands are best eaten on the day they are made.

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Reviews

  1. This recipe is excellent. I made Orange and Poppy seed. The comments were good and they did not last at all.
     
  2. I love this recipe, I take these to school morning teas and they go in minutes. Really easy and always turn out perfect.
     
  3. I made the lemon and poppy seed variety. very yummy!
     
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RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
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