Fried Calamari

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READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients together.
  2. Add enough water to the flour mixture to make a slightly thick batter.
  3. Mix thoroughly.
  4. Dip the calamari rings into this batter then coat with plain (unseasoned) breadcrumbs.
  5. Then deep fry (in small batches) for 1-2 minutes at about 375*F. Serve with marinara sauce.

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