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Fried Cheesecake

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“Fried Cheesecake Recipie Submitted in Response to a Request on the discussion board. I have not tried it, but it sounds similar to one that we get at a local restaurant (Doc Harry's) (I would replace the cornflakes with cookie crumbs and use a heavy NY style cheesecake)”
READY IN:
30mins
SERVES:
1
YIELD:
1 slice
UNITS:
US

Ingredients Nutrition

  • 1 slice frozen cheesecake, , could shape cheesecake into balls before freezing (, I would use a heavy, NY style cheesecake)
  • 1 cup buttermilk
  • 1 cup corn flake crumbs (Would try cookie crumbs myself)
  • peanut oil (for frying)
  • Praline Sauce
  • 1 cup chopped pecans
  • 1 12 ounces Amaretto
  • 2 12 ounces light brown sugar
  • 5 ounces heavy cream

Directions

  1. Defrost cheesecake slightly.
  2. Dip into buttermilk; lift to drain excess liquid.
  3. Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
  4. Refreeze for at least 2 hours.
  5. Heat peanut oil to 325 degrees.
  6. Immerse cheesecke completely.
  7. Deep fry for approximately 1 minute.
  8. serve with praline sauce: Heat pecans in skillet.
  9. Add amaretto and reduce.
  10. Add brown sugar and cream.
  11. Cook on medium heat and reduce to half.
  12. Pour over cheesecake.

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