Fried Chicken Livers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and drain chicken livers.
  2. Combine flour, pepper and parsley in a bag.
  3. Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
  4. Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
  5. Great with rice. Serves 4.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: