Fried Chicken Livers

Recipe by bullwinkle
READY IN: 4mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place chicken livers in buttermilk and let stand 10 minutes.
  • Drain in a colander.
  • Roll chicken livers in flour.
  • In a deep fryer heat oil to 350 degrees.
  • Fry chicken livers for 3 to 4 minutes, or until brown.
  • Drain on paper towel.
Advertisement