Fried Chicken Nuggets (Can Be Made Gluten Free)

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“I could never get a decent chicken nugget using just flour and '7 & herbs & spices' so I came up with my own recipe using corn flakes which makes them gluten free for my gluten sensitive son. This can be made as a snack or appetizer too.”
24-32 nuggets

Ingredients Nutrition


  1. 1) Cut up the chicken into nugget sized pieces.
  2. 2) Use a food processor and crush the corn flakes.
  3. 3) Add the rest of the DRY ingredients to the flakes and mix together (preferably into something you can shake as the finer ingredient will settle beneath the corn flakes).
  4. 4) Mix the milk & eggs together in a small, separate bowl.
  5. 5) Coat the chicken in the egg/milk mixture, letting excess run off.
  6. 6) Dredge the chicken into the corn flakes & seasonings, shaking it until it's completely coated.
  7. 7) Fry over medium high heat in the canola oil turning them to cook evenly and thoroughly.
  8. **If you'd like to bake them feel free. I haven't done that yet of course but I'm guessing 425 for 7 minutes then flipping for another 5-7. **.

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