Fried Chinese Rice
"Very quick easy dish to make."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
directions
- Cook rice according to package directions. In a large skillet melt butter.
- Add onions, carrots and scallions. Saute until carrots are translucent.
- Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan.
- Bake until golden brown (10 to 15 minutes), shaking pan occasionally for.
- even color. Lightly grease another skillet. Beat eggs. Pour into hot.
- skillet. Cook as you would scrambled eggs. Combine rice, vegetables,.
- sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
- YOU CAN ADD cook CHICKEN-PORK-OR BEEF.
- 1-Cup to recipe.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a delicious sidedish. I did add frozen peas also. Thanks for the great recipe, Chef #217139 H Forst
RECIPE SUBMITTED BY
Love to cook
Love to EAT
