Fried Chorizo With Herbs (Tapas)

Name: Fried Chorizo With Herbs (Tapas)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 25 ounces chorizo sausage (1 pound 9 ounces/700 g); 2 tablespoons olive oil; 2 garlic cloves, finely chopped; 4 tablespoons mixed fresh herbs, chopped

Submitted by mersaydees

"From The Tapas Cookbook. Serves 6-8 as part of a tapas meal."

Download

Ready In:: 30mins
Ingredients:: 4
Serves:: 6

ingredients

25 ounces chorizo sausage (1 pound 9 ounces/700 g)
2 tablespoons olive oil
2 garlic cloves, finely chopped
4 tablespoons mixed fresh herbs, chopped

directions

With a sharp knife, slice chorizo ¼-inch/5-mm thick.
Heat a large, heavy bottom skillet. Add the chorizo slices, without any additional fat, and cook over medium heat, stirring frequently, for 5 minutes, or until crisp and browned.
Remove chorizo from pan with slotted spoon and drain well on paper towels.
Heat the olive oil in the skillet over a medium-low heat. Add the chorizo slices, garlic, and herbs and cook stirring occasionally, until heated through.
Serve immediately.