Fried Eggs in Tomatoes

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“From my Greek cookbook from Greece! These are actually baked, not fried. I make this often for my consumers at work. It's one of their favorite breakfasts! I edited only for standardizing measurements.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the tomatoes & cut a thin round slice off the top stem end of each one. Scoop the tomato pulp out & keep the tomatoes aside. Shred the pulp finely, place it in a frying pan with the oil, parsley, and the sugar, salt & pepper and let them cook for 10 minutes.
  2. Then, half fill the stuffed tomatoes with this sauce, place the stuffed tomatoes in a pan & bake in a medium oven for about 15 minutes.
  3. Take the tomatoes out.
  4. Break an egg into each one and bake again for a further 10 minutes. Serve hot.

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