Fried Eggs in Tomatoes
"From my Greek cookbook from Greece! These are actually baked, not fried. I make this often for my consumers at work. It's one of their favorite breakfasts! I edited only for standardizing measurements."
photo by Baby Kato
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Wash the tomatoes & cut a thin round slice off the top stem end of each one. Scoop the tomato pulp out & keep the tomatoes aside. Shred the pulp finely, place it in a frying pan with the oil, parsley, and the sugar, salt & pepper and let them cook for 10 minutes.
- Then, half fill the stuffed tomatoes with this sauce, place the stuffed tomatoes in a pan & bake in a medium oven for about 15 minutes.
- Take the tomatoes out.
- Break an egg into each one and bake again for a further 10 minutes. Serve hot.
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Reviews
-
What a lovely breaky, this made. I really enjoyed the egg prepared this way. I also cooked it at 350 degrees for 20 minutes. It was still raw after 10 minutes. I really enjoyed the blast of flavor that the simple sauce added. Thank you for sharing this tasty dish Elmotoo. I will be enjoying this again and again. Made for May Aussie Swap. -
Knew this would make a nice breakfast but was very pleasantly surprised by how much flavor step one brought to these tomatoes. I almost skipped the first step thinking it would not make much difference but am very glad I did not. As the oven setting is missing z-mailed Elmotoo who states she uses 350 F. The only issue I had was that my egg was not even close to being done at 10 minutes it in realty took 20 minutes. Thanks for the post.
RECIPE SUBMITTED BY
Elmotoo
Geneva, New York
