Fried Fish

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the above ingredients.
  2. Add little water to make into a smooth paste.
  3. Wash and dry the fish.
  4. Apply the masala and marinate for 10 minutes.
  5. Roll fish in dry wheat flour.
  6. Shallow fry for 5 minutes on each side.
  7. Drain on kitchen paper and serve with rice and dal.

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