fried fish tacos

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“fried fish tacos”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, whisk together beer, flour, and salt.
  2. Rinse fish, and pat dry.
  3. Cut into 10 equal pieces.
  4. In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C).
  5. Using a fork, coat fish pieces in batter.
  6. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature.
  7. Fry until golden, about 2 minutes.
  8. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm.
  9. Repeat to fry remaining fish.
  10. Stack 2 tortillas.
  11. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas.
  12. Garnish with mayonnaise, lime wedges and salsa.

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