Fried Garlic Chips

Recipe by Chef PotPie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup oil
  • 14
    cup very thinly sliced garlic (about 12 large cloves)
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DIRECTIONS

  • In wok or cast iron skillet, ( I use my anodized pot with no problem, just be sure it's heavy-bottomed), bring the oil to deep fry temperature, about 350°F
  • Add garlic and fry, stirring and tossing, until a golden brown, taking care not to let any of it burn. This only takes 1-2 minutes.
  • Remove with slotted spoon and drain on paper towels.
  • (Do Crispy Shallots in this same oil, then save the flavorful oil for cooking.).
  • Cool garlic to room temperature and store in tightly covered container for a week, or a little more. It likely will not last that long!
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