Fried Green Tomatoes

Recipe by chia2160
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together.
  • Pour the buttermilk into a separate bowl and season with salt and pepper.
  • Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.
  • Place a large cast iron skillet over medium heat and coat with the oil.
  • When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side.
  • Carefully remove the tomatoes and drain on paper towels.
  • Serve with hot pepper sauce and lemon.
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