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Fried Lamb Brains
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A non typical exotic dish in the United States.
extra virgin olive oil
Place lamb brains in a bowl with cold water for at least 2 hours. Change the water every half hour, until the brains are thoroughly cleansed.
Place brains in a saucepan with fresh water, add onions, salt, vinegar and 1 tablespoon of parsley.
Bring to a boil and then immediately remove the brains and place in a paper towel to drain.
Cut into four pieces and season with a little olive-oil, lemon juice, and parsley.
Roll the brains in flour, dip in egg, and fry in a skillet with oil, over medium heat for 7-8 minutes.
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