Fried Lamb Brains

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place lamb brains in a bowl with cold water for at least 2 hours. Change the water every half hour, until the brains are thoroughly cleansed.
  • Place brains in a saucepan with fresh water, add onions, salt, vinegar and 1 tablespoon of parsley.
  • Bring to a boil and then immediately remove the brains and place in a paper towel to drain.
  • Cut into four pieces and season with a little olive-oil, lemon juice, and parsley.
  • Roll the brains in flour, dip in egg, and fry in a skillet with oil, over medium heat for 7-8 minutes.
Advertisement