FRIED Potatoes

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice potatoes.
  2. Heat fat in a large skillet until hot.
  3. Add sliced potatoes.
  4. Fry well, turn occasionally until nice and brown.
  5. Add onion, fry few minutes more.
  6. Salt and pepper.

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