Fried Potatoes With Lemon and Garlic

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“A very tasty potato dish, the flavour is definitely better if you use the butter, but you can fry just in the olive oil if you wish.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into approx 3 cm pieces.
  2. Steam potatoes until almost tender, drain and cool.
  3. When cool put the potatoes in a bowl with combined cornflour, cheese oregano, rind, garlic and paprika and mix well.
  4. Heat oil and butter in pan, add potato mixture and cook stirring until potatoes are browned.

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