Fried Ravioli With Marinara

Name: Fried Ravioli With Marinara
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 12-15 appetizers
Ingredients: 9 ounces frozen four-cheese ravioli; 2 cups ground pecans; 3/4 cup grated parmesan cheese; 1/4 cup milk; 1 large egg, lightly beaten; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; oil; 1 1/2 cups prepared marinara sauce; 1/2 cup heavy whipping cream

Submitted by KathyP53

"Great finger food for parties from Paula Deen!"

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Ready In:: 23mins
Ingredients:: 10
Yields:: 12-15 appetizers

ingredients

9 ounces frozen four-cheese ravioli
2 cups ground pecans
³⁄₄ cup grated parmesan cheese
¹⁄₄ cup milk
1 large egg, lightly beaten
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon fresh ground black pepper
oil
1 ¹⁄₂ cups prepared marinara sauce
¹⁄₂ cup heavy whipping cream

directions

Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside.
Combine pecans and cheese in a shallow dish. Whisk together milk, eggs, salt and pepper in a bowl. Dip ravioli in egg mixture, then dredge in pecan mixture. Pour oil to a depth of 1/2" in a skillet or Dutch oven. Heat oil to 360°F Fry ravioli in batches, 2 minutes on each side, or until golden brown. Drain on paper towels.
In a large saucepan, combine marinara sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes Remove from heat.
Serve warm ravioli with Marinara Cream.

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Reviews

My family really enjoyed this recipe. I had a bit of trouble keeping the ground pecan mixture on the ravioli when it fried. I suspect I did not ground the pecans finely enough.

celiavolpe
Very good. Made mine a little different just using italian bread crumbs instead of pecans and heated my sauce in the microwave. I was not disappointed.

Dayzi8

Tweaks

Very good. Made mine a little different just using italian bread crumbs instead of pecans and heated my sauce in the microwave. I was not disappointed.

Dayzi8