Fried Ravioli With Triple Tomato Dipping Sauce

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“Oh yum. I loved this appie the first time I tried it. The dipping sauce is the key. This rich tomato flavor is wonderful. This will have your guests smiling from ear to ear.”

Ingredients Nutrition

  • 15 ounces tomato sauce
  • 1 cup tomatoes, finely chopped
  • 12 cup sun-dried tomatoes packed in oil with herbs, finely chopped
  • 1 teaspoon dried Italian seasoning
  • 4 cups oil, for deep frying
  • 25 ounces frozen small cheese ravioli, thawed
  • 2 tablespoons green onions, chopped


  1. In medium saucepan, combine tomato sauce, fresh tomato, sun-dried tomatoes and Italian seasoning; mix well.
  2. Simmer over medium low heat for 15 to 20 minutes or until thickened, stirring occasionally.
  3. Meanwhile, heat oil in large heavy saucepan over medium-high heat to 375.
  4. Pat ravioli dry.
  5. Fry ravioli, about 6 at a time, for 1 to 3 minutes or until golden and crisp, turning once.
  6. Drain on paper towels.
  7. Pour sauce into serving bowl; sprinkle with green onions.
  8. Serve warm ravioli with warm dipping sauce.

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