Fried Rice in a Mug
"Originally from Healthy Nibbles, modified according to my tastes, (and also because I can't had things to my folders from other sites any longer!)"
- Ready In:
- 8mins
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 1 cup cooked rice
- 2 tablespoons peas
- 1⁄2 tablespoon carrot
- 1 tablespoon water chestnut (chopped)
- 1 tablespoon corn
- 1 large egg
- 1 1⁄2 tablespoons low sodium soy sauce
- 1⁄2 teaspoon sesame seed oil
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon ginger powder
directions
- Place the rice into a large mug. Lay vegetables on top. Cover the mug with cling film. Using a knife, puncture one or two small holes through the film. This step is important! You don’t want to scald yourself. Microwave on high for 1 minute 15 seconds.
- In the meantime, beat the egg and mix in the seasonings. Pour the egg mixture into the mug, and stir with the vegetables and rice.
- Cover the mug with cling film again, and microwave for 1 minute 15 seconds to 1 minute 30 seconds. Take the mug out of the microwave, and give everything a good stir. Let the fried rice stand for a minute to finish cooking. Use a fork to fluff up the rice and serve.
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RECIPE SUBMITTED BY
Vyrianna
United States
I'm a stay at home mom with a young daughter. I'm looking for small portion meals usually for our lunch. Since DH and I both love desserts and hate waste, I keep an eye out for smaller sized dessert recipes. Since my husband enjoys cooking, he typically handles the evening meal. We are trying to eat healthier, so less prepared mixes, and canned soups, and more things from scratch.
