Fried Rice Restaurant Style

Name: Fried Rice Restaurant Style
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 cups white rice; 4 cups water; 2/3 cup baby carrots; 1/2 cup frozen green pea; 2 tablespoons vegetable oil; 2 eggs; soy sauce; sesame oil, to taste (optional)

Submitted by tms217

"I got this recipe from jostrander on a different site. Its the perfect fried rice!"

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Ready In:: 35mins
Ingredients:: 8
Serves:: 8

ingredients

2 cups white rice
4 cups water
²⁄₃ cup baby carrots
¹⁄₂ cup frozen green pea
2 tablespoons vegetable oil
2 eggs
soy sauce
sesame oil, to taste (optional)

directions

In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
In a small saucepan, boil chopped carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.