STREAMING NOW: Tia Mowry At Home

Fried Rice with Ham and Peanuts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Make sure your rice is cold with this recipe, if it's warm or hot the grains will stick together. I use leftover chinese carry-out rice to make this and vary the ingredients according to what I have on hand.”

Ingredients Nutrition


  1. Rub cooked rice with wet hands so all grains are separated; set aside.
  2. In a small bowl, lightly beat together eggs and salt.
  3. Place a wok over medium heat; when wok is hot, add 1 tablespoon of the oil, when oil is hot, add eggs and cook, stirring occasionally, until soft curds form; remove from wok and set aside.
  4. Increase heat to medium-high and add 1 tablespoon more oil to wok.
  5. When oil is hot, add onion and garlic, stir-fry until onion is soft, then add bell pepper, mushrooms, ham and peanuts.
  6. Stir-fry until heated through, about 2 minutes; remove from wok and set aside.
  7. Pour remaining 2 tablespoons oil into wok, when hot, add rice and stir-fry until heated through, about 2 minutes; stir in ham mixture and soy, add eggs; stir mixture gently until eggs are in small pieces.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a