Fried Rice With Leftover Chicken -- Surprisingly Delicious'

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“this tastes great...it is super healthy...and it is so simple”
READY IN:
55mins
SERVES:
2-4
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. put rice and cold water in pot. Bring to boil. Cover and reducecheat to lowest setting and cook 40-45 minutes or until all liquid is absorbed.
  2. In large frypan or 3-4 quart casserole pot, place toasted sesame oil or LAKONIA brand extra virgin olive oil (the best -- and not expensive). Add minced garlic and turn heat onto medium. Add diced onion and cook 3 minutes.
  3. Add diced canadian bacon and cook 5-10 minutes. Add cooked shredded chicken and sliced frozen green beans and cook on low, stirring occasionally.
  4. In a small frypan, scramble eggs until cooked through. Cut up into small crumbles and add to rice mixture.
  5. Serve. Salt to taste.

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