Fried Shoestring Carrots

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“A fun snack as an alternative to french fries. Good served hot with ranch-style dressing as a dipping sauce.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk flour, water, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon pepper until smooth; Stir in carrots.
  2. In a small bowl, combine the remaining salt, cayenne and pepper and set aside.
  3. In an electric skillet or deep-fat-fryer heat oil to 375 degrees. Drop spoonfuls of carrot mixture, a few at a time, into hot oil.
  4. Cook for 3 to 4 minutes or until golden brown, stirring frequently.
  5. Drain on paper towels; sprinkle with reserved seasoning mixture.
  6. Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

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