Fried Shrimp Balls

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“I had adopted this from the Great Adoption Feb 2005. The ingredient amounts are just nice.”
READY IN:
40mins
SERVES:
4
YIELD:
30-50 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
  2. Mince the shrimp.
  3. Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
  4. Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown.
  5. Remove from oil and place onto paper towells to drain excess oil.
  6. Serve Hot.
  7. Note: You can add 150g minced pork to the mixture if you like. Increase the cornstarch to 1 tbs and use one whole egg.

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