Fried Szechuan Chicken

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken with salt, five- spice powder and sesame oil, set aside. Mix water, light soy sauce, wine and pepper in a separate bowl.
  2. Dissolve cornstarch and 2 tablespoons.
  3. water in a small bowl.
  4. Heat oil until very hot and fry chicken pieces until brown.
  5. Remove chicken and fry dried chilies, garlic and ginger for 2 minutes.
  6. Add scallions, water, wine and soya mixture. Bring to a boil, add corn starch mixture and allow to thicken.
  7. Pour sauce over chicken and serve over hot rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: