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Fried Szechuan Chicken

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“An adopted recpe from 2004... haven't tried it yet...”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken with salt, five- spice powder and sesame oil, set aside. Mix water, light soy sauce, wine and pepper in a separate bowl.
  2. Dissolve cornstarch and 2 tablespoons.
  3. water in a small bowl.
  4. Heat oil until very hot and fry chicken pieces until brown.
  5. Remove chicken and fry dried chilies, garlic and ginger for 2 minutes.
  6. Add scallions, water, wine and soya mixture. Bring to a boil, add corn starch mixture and allow to thicken.
  7. Pour sauce over chicken and serve over hot rice.

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