STREAMING NOW: Feast with Friends

Fried Tortilla Chips

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
2mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
  2. Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
  3. When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
  4. Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: