Fried Zucchini With Chilies & Parmesan
"I love this recipe given to me by a neighbor, many years ago"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 large zucchini, sliced 1/2 inch thick
- 2 eggs
- 2 cups crushed saltine crackers
- 1 (4 ounce) can roasted green chilies, chopped
- parmesan cheese
- butter (for frying) or oil (for frying)
directions
- Dip zucchini in the egg then the cracker crumbs.
- Fry in a hot skillet, adding oil or butter when needed, keep fried zucchini hot tell all the slices are fried, return to skillet.
- Add peppers.
- Sprinkle with parmessan cheese.
- When hot Serve.
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RECIPE SUBMITTED BY
Diane Axtell
Murray, utah
I live outside Salt Lake City, Ut. I worked for a local Grocery chain for years. I,m retired. Have 5 grown children, 9 grand children. I love to try new recipes & collect the ones i use often. I have 4 loose leafs full. I make personal books for family & friends. I also do quilting, & love hobbies My favorite cookbook is the "Betty Crocker" thats nearly 50 years old, because I uased it when I first was married & still refer to it from time to time. Some of my favorite recipes came from "Pillsbury Cookoffs" when they were from scratch not mixes. My pet peeves_ People that are late.
If I had a month off & the money ,I would travel the U.S.A." My favorite dish
The best place on earth"
