Friendship Cake
"A "no fuss" coffee cake recipe using Friendship starter."
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
1 9x13 coffee cake
- Serves:
- 24
ingredients
- 2 cups friendship active starter
- 1⁄2 teaspoon salt
- 2 eggs
- 1⁄2 teaspoon baking soda
- 1 1⁄2 teaspoons cinnamon
- 2 cups flour
- 1 cup sugar
- 2⁄3 cup oil
- 2 teaspoons baking powder
-
Topping
- 1 tablespoon flour
- 1⁄2 teaspoon cinnamon
- 1 cup brown sugar
- 1⁄4 cup margarine, softened
directions
- Preheat oven to 350 degrees F; lightly grease a 9x13 pan.
- Combine all cake ingredients and pour into prepared pan.
- Mix together topping ingredients& sprinkle evenly over cake.
- Bake at 350 for 30-40 minutes, or until tests done.
- Let cool completely, and sprinkle with powdered sugar if desired.
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Reviews
-
Being from the Seattle area all I can say about this recipe is "MY OH MY" this is a wonderful cake! The topping sinks while it bakes and it makes it so yummy,especially right out of the oven! Thanks Mary -
This was some of the best coffee cake I had! I was thinking ahead for fall and would like to try it with apples chunks. -
Very good "different" use for Friendship Bread starter. I had the standard recipe to use when I got my starter but somehow didn't have pudding mix in the house - and I'm glad I found this recipe!! It'll be great for work in the morning - minus one "taster" piece, of course!!
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This is a very easy, quick and delicious recipe. My family loved it. Will make again and may add raisins and or nuts. Thanks!! -
I was glad to find another use for friendship starter. The next time I make this, I will adjust the bake time because I found it to be a bit over-baked using the time stated. Perhaps 20-25 minutes in my oven will be enough...
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RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!
