Friendship Corn Muffins (Amish Friendship Starter)
photo by januarybride
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- cooking spray
- 3⁄4 cup yellow cornmeal
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 tablespoon splenda artificial sweetener (optional)
- 1 egg, well beaten
- 3⁄4 cup milk
- 1⁄2 cup amish starter
- 2 tablespoons butter, melted
directions
- Spray 12 muffin cups with cooking spray.
- In large mixing bowl, thoroughly combine cornmeal, salt, baking soda and Splenda. Combine eggs, milk, starter and melted butter in a separate bowl. Pour wet ingredients into dry ingredients and mix with a spoon until well blended.
- Pour into muffin tins and set aside for 30 to 45 minutes.
- Preheat oven to 375 degrees. Bake about 20 minutes or until done and nicely browned. Serve hot as soon as possible after baking.
- 12 servings.
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri