Friendship Fruit Starter & Cake

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817hrs 30mins

Ingredients Nutrition


  1. (Do not refrigerate). Keep on counter top in gallon jar.
  2. Stir several times daily.
  3. This will make enough fruit for 3 cakes.
  4. Cover jar with a cloth, not a lid.
  5. Combine 1 cup sugar, peach juice and pineapple juice, stir everyday for 2 weeks.
  6. Next combine 1 1/2 cups starter, 2 1/2 cups sugar and cut up peaches with juice, stir for 10 days.
  7. Then add 2 1/2 cups sugar and pineapple with juice, stir for 10 more days.
  8. Then add 2 1/2 cups sugar, fruit cocktail with juice and chopped up cherries, stir for 10 more days.
  9. Then drain fruit juice from fruit and give to friends for a starter 1 1/2 cups to 4 or 5 friends.
  10. To make the cake: mix all cake ingredients together, pour into greased and floured bundt pan.
  11. Bake at 350°F for 50 to 55 minutes.
  12. This cake freezes well if you would like to freeze a couple for later.
  13. To make the icing: Beat all icing ingredients until fluffy.
  14. Double icing recipe for three cakes.

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