Frigid Russian

"A group of us invented this one hot, tipsy, summer night. It's our new addiction."
 
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Ready In:
1hr 5mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Prepare coffee ahead and freeze in an ice cube tray.
  • In a blender, combine vodka, Kahlua, creme de cacao, cream, and sugar.
  • Blend to mix very well.
  • Add the frozen coffee cubes and blend until the drink is smooth.

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Reviews

  1. My oh my oh my!!! What a great drink for a hot summer evening (or any time for that matter). This drink goes down WAY too easy, ha, ha, ha. I love the fact that you can freeze the coffee ahead of time and then just throw everything in the blender. I highly recommend this to everyone. Thanks for sharing, Vina.
     
  2. Delicious! I will also have to start freezing coffee. I do think, for my taste, I may cut back the sugar some next time. Thank you for sharing this recipe with us.
     
  3. These WERE addicting. Now I know what to do with all that left over coffee I have! ;-) Can't wait to use this at my next party. Thank you for the recipe!
     
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RECIPE SUBMITTED BY

I live in Minnesota, and actually like the winter more than summer! (Must have Siberian ancestors!) The main focus of my life is, and always has been, children. I've spent the majority of my life either educating myself about children, having and raising children, or working with children. I presently work in an elementary school with children that have emotional/behavioral difficulties, and have three daughters of my own. I also have four grandsons (one an extra gift that came when my daughter very wisely married his dad) and will become Grandma to the the 5th baby in June. This one a little girl! I can not wait!! I received so much joy being a mother that finding that much joy, and more, in being 'Grandma' has taken me by surprise. They are all the best gifts ever given to me. Whatever free time I have is spent with my nose in a book, surfing the web for new recipes, or with my wonderful friends, both online and "in person".
 
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