Frito Casserole

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, chopped
  • 2
    cloves garlic, minced
  • 1
    can condensed cream of mushroom soup, undiluted
  • 1
    (11 ounce) can mexicorn, drained
  • 1
    (4 ounce) can chopped green chilies, drained
  • 1
    (10 1/2 ounce) package Frito corn chips
  • 1
    (10 ounce) can enchilada sauce
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DIRECTIONS

  • In a large skillet, saute the ground beef, onion, and garlic until the beef is browned and the onion is tender; drain.
  • Add the soup, corn, and chiles; stir to mix well.
  • Season with salt and pepper to taste, if desired.
  • In a shallow 3-quart casserole dish, layer the meat mixture, corn chips, and enchilada sauce.
  • Top with cheese.
  • Bake, uncovered, at 350 degrees for 8-10 minutes or until heated thoroughly.
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