Frito Pie

Recipe by Banriona
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee ground turkey and season with taco seasoning according to packet directions. Set aside.
  • Dice onion, bell pepper, tomatoes, and avocados. Slice olives. Crush 1 cup corn chips for topping and set aside.
  • In a medium bowl combine remaining corn chips, cheese, cooked meat, black beans, enchilada sauce, sauteed vegetables, olives and corn. Once well blended, place in 2 quart casserole dish.
  • Top meat mixture with crushed corn chips.
  • Bake at 375F for about 20 minutes or until heated through.
  • Serve on a bed of shredded lettuce and top with diced tomatoes and avocados, hot sauce and sour cream to taste.
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