Frittata With Spaghetti and Tomatoes

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“Feel free to add other fresh ingredients you have on hand to your frittata, which is an Italian-style omelet.”
READY IN:
30mins
SERVES:
4
YIELD:
1 frittata
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions, omitting salt and fat. Drain well.
  2. Combine eggs and next four ingredients in a large bowl; beat well with a whisk. Add spaghetti, tomato, garlic and basil; stir well.
  3. Preheat broiler.
  4. Coat a large ovenproof nonstick skillet with cooking spray; melt butter in pan over medium heat. Add egg mixture. Cook, uncovered, 13 minutes or until top is almost set. Sprinkle with cheese.
  5. Wrap handle of pan with foil; broil 4 to 5 minutes or until set. Cut into wedges.

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